Ayda Kulacoglu (10) | STAFF REPORTER
In the ever-evolving landscape of education, a crucial question lingers: should schools bear the responsibility of exclusively providing healthy food? Scientific research underscores the profound impact of nutrition on children’s physical and cognitive development. However, economic challenges, such as the escalating cost of healthy food and the absence of subsidized food programs in schools, prompt us to grapple with this culinary conundrum.