Should There be Policies to Reduce or Eliminate the Sale of Junk Foods?

Zoe Chakraborty (9) | STAFF REPORTER

Junk food is detrimental to health and has a number of negative effects. Yet it is still sold everywhere: at street side stands, restaurants, grocery stores, and now people can no longer resist the allure of unhealthy foods with its wide availability. In fact, obesity is so common that one in four adults in Canada suffers from it. 

For the betterment of the health and futures of people, policies reducing the sale of junk food would be a good choice. The consumption of junk food results in and increases a number of risks such as depression, obesity, type two diabetes, cancer, cardiovascular disease, heart disease, and even earlier death. If we made an effort to reduce the sale of junk foods through ironclad policies, then society as a whole would greatly benefit. 

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To clarify, policies eliminating the sale of junk foods are neither feasible nor favourable. Junk food is not a bad thing in minimal quantities, but it is important to note that encouraging a healthier amount is beneficial. After all, many of us will find ourselves overindulging, because of how addictive junk food is; this is another unavoidable negative aspect of unhealthy food.  

Policies that reduce the sale of junk food also encourage companies who create these products to make their foods healthier. This will allow them to continue their current production under these policies, which are aimed at enforcing the reduction of junk food sales, and consequently decreasing these companies’ profits. To keep their business afloat, they will need to make necessary changes to their product, thereby making the food healthier. 

In conclusion, invoking policies that regulate the sale of junk foods would reap many long-term benefits.